Marino's Restaurant Menu


Lunch Menu

Lunch served Monday – Friday, 11:30 a.m. until 2:30 p.m.

*Prices subject to change depending on market prices.


Caesar Salad with Grilled Chicken 11.95
Romaine Lettuce tossed with Caesar dressing, garnished w/Garlic Croutons and Tomatoes
Aegean Salad with Beef 14.50
Mixed Greens, Sliced Sirloin, Feta Cheese, Tomatoes, Cucumbers, Pepperoncini and Olives
Toscano Salad 11.95
Mixed Greens, Fresh Mozzarella, Prosciutto, Tomatoes, Roasted Peppers and Olives
Mixed Greens with Grilled Chicken 12.95
Chevre cheese, Apples and Berries
Seared Scallops over Baby Spinach ~ market price
Oranges, Bacon, Carrots and Cucumber
Grilled Salmon Salad 14.50
Romaine, Spinach, Mesculn, Red Onion, Cucumber and Nuts
Antipasto 13.95
Greens, Tuna, Cheese, Italian Cold Meats, Vinegar Peppers, Vegetables, Olives and Anchovies
Chef Salad 11.95
Greens, Turkey, Ham, Cheese, Eggs, Tomatoes, Cucumbers and Carrots
Mediterranean Salad 11.95
Mixed Greens, Grilled Chicken, Feta Cheese, Artichokes, Roasted Peppers, Tomatoes and Red Onion

Sandwiches - Served with Deli Salad and Pickle

Sub Marino 9.75
Salami, Mortadella, Ham, Provolone, Roasted peppers, Lettuce, Olive Oil and Vinegar
Pastrami Reuben 9.75
Rye Bread, Swiss cheese, Sauerkraut and Spicy Brown Mustard
Stacked Roast Beef 9.75
Horseradish Mayo, American cheese, Lettuce and Tomato
Turkey Club 9.75
Sliced Turkey, Lettuce, Tomato, Bacon and Mayo on Toast
House made Italian Sausage and Broccoli Rabe 9.75
Topped with Mozzarella cheese on Portuguese Roll
Smoked Salmon on Rye 10.95
Cucumber, Red Onion and Horseradish Sauce
Grilled Chicken Breast 9.75
Fresh Mozzarella cheese, Roasted Peppers and Basil Pesto
Ham and Cheddar Melt 9.75
With Tomato on Portuguese Roll
California Wrap 9.75
Turkey, Lettuce, Avocado, Bacon and Tomato
The New Yorker 9.75
Grilled Turkey, Pastrami, Swiss cheese and Thousand Island Dressing on Rye

Bistro Burger 9.75
Juicy burger topped with Blue cheese, Caramelized Onions and Crisp Bacon


Dinner Menu

Served Tuesday - Saturday, beginning at 5 p.m.

*Prices subject to change depending on market prices.


Chilled Shrimp Cocktail 13.95
Fresh Oysters on the Half Shell ... market price
Smoked Salmon, Red Onion and Capers 12.95
Steamed Clams with Garlic Oil and Anchovies 12.95
Italian Cured Meats and Cheese Plate 12.95
Tomato and Fresh Mozzarella and Prosciutto, Basil and Olives 12.50Sautéed Broccoli Rabe and Italian Sausage 12.95


Tortellini della Nonna 18.50
Prosciutto, Peas and Alfredo Sauce
Linguine White Clam Sauce 18.95
Shrimp and Roasted Garlic Ravioli 18.50
Pink Cream Sauce
Penne Rustica 18.50
Grilled Chicken, Sweet Italian Sausage, Caramelized Onions and Spinach and Brandied Cream Sauce
Cavatelli 18.00
Fresh Broccoli andSweet Italian Sausage tossed with Garlic Oil and Pecorino Cheese

Chicken and Duck

Chicken Cutlet 21.75
Spinach, Roasted Peppers, Mozzarella and Herb Butter
Grilled Chicken Breast 21.75
Smoked Mozzarella cheese, Olives and Tomato
Duck Breast 23.75
With Dried Cranberry and Orange Sauce


Grilled Rack of Lamb Market Price
Rosemary Demi Glace
Pork Tenderloin 23.75
Dried Apricot Demi Glace
Sirloin Steak 23.75
With Caramelized Onions and Blue Cheese
Sirloin Steak 23.75
With Roasted Garlic Demi Glace

Pasta - Served with Bread and Butter

Linguine with White Clam Sauce 15.95
Cheese Ravioli and Meatballs Marinara 13.95
Pasta tossed with Grilled Chicken and Broccoli Rabe 14.95
Olive Oil, Garlic and Romano Cheese
Fettuccine Alfredo 13.95

Entrees - Served with Garden Salad, Vegetable, Starch and Bread and Butter

Chicken Parmigiana 15.75
Served with Pasta
Chicken Valdostana 15.75
Prosciutto, Fontina Cheese, Mushroom Marsala Sauce
New York Sirloin Steak 18.95
With Sautéed Onions and Mushrooms
Veal Cutlet Parmigiana 18.00
Served with Pasta
Veal Milanese 18.00
Lemon Caper Sauce
Seafood Daily Selection
NOTE: Menu and Prices subject to change without notice.


Grilled Salmon Fillet 22.95
Dill Butter
Sautéed Sea Scallops 23.75
White Wine, Capers and Garlic Butter
Seafood Fra Diavolo Market Price
Clams, mussels and shrimp over linguine with spicy red sauce


Veal Milanese 21.95
Lemon Caper Sauce
Veal Cutlet Parmigiana 21.95
served with Pasta
Veal Sorrentino 23.75
Eggplant, Prosciutto, Mozzarella Cheese and Espagnole Sauce
Entrees are served with Salad, Bread, Vegetables and Potato

Thoroughly cooking potentially hazardous foods such as meats, poultry, fish and shellfish reduces the risk of food-borne illness.


A delectable selection of pastry, gelato and sorbet

Espresso, Cappuccino and After-dinner Coffees


Light Fare Menu

Composed Salads

Cobb Salad - Chicken, Avocado, Carrots, Bacon, Eggs, Blue Cheese and Olives

Baby Spinach- With Grilled Salmon, Red Onion and Tomato

Seared Duck Breast over Mixed Greens- Dried Apricots and Cherries

Sliced Sirloin- Mixed Greens, Danish Blue Cheese, Tomatoes and Olives

Seared Scallops- Mixed Greens, Fresh Oranges and Bacon

Chicken Caesar Salad- Garlic Croutons and Tomatoes

Antipasto- Greens, Cured Italian Meats, Tuna, Cheese, Vegetables, Olives, Peppers and Anchovies

Mediterranean Salad - Grilled Chicken, Feta Cheese, Roasted Peppers, Tomato, Red Onion and Imported Olives


Stacked Roast Beef and Swiss cheese, Lettuce, Tomato and Horseradish Mayo
European BLT - Prosciutto, Lettuce, Tomato and Olive Oil on a Roll
Chicken Parmigiano Grinder
Continental Club - Turkey, Ham, Swiss cheese, LT Bacon and Mayo
Grilled Chicken Breast, Caramelized Onions and Blue Cheese
Pastrami Reuben on Rye Bread with Spicy Brown Mustard
Tuna Salad Wrap - American cheese, Lettuce, Tomato
and Onion
All American Burger - Lettuce, Tomato, Onion and Bacon
Turkey and Salami, Provolone, Roasted Peppers and Mayo on a Roll