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Call Us Today!
(860) 482-6864
Call Us Today!
(860) 482-6864

Menus

Lunch Menu

Lunch served Monday – Friday, 11:30 a.m. until 2:30 p.m.

Salads


Caesar Salad with Grilled Chicken 11.95
Romaine Lettuce tossed with Caesar dressing, garnished w/Garlic Croutons and Tomatoes

Aegean Salad with Beef 14.50
Mixed Greens, Sliced Sirloin, Feta Cheese, Tomatoes, Cucumbers, Pepperoncini and Olives

Toscano Salad 11.95
Mixed Greens, Fresh Mozzarella, Prosciutto, Tomatoes, Roasted Peppers and Olives

Mixed Greens with Grilled Chicken 12.95
Chevre cheese, Apples and Berries

Seared Scallops over Baby Spinach ~ market price
Oranges, Bacon, Carrots and Cucumber

Grilled Salmon Salad 14.50
Romaine, Spinach, Mesculn, Red Onion, Cucumber and Nuts

Antipasto 13.95
Greens, Tuna, Cheese, Italian Cold Meats, Vinegar Peppers, Vegetables, Olives and Anchovies

Chef Salad 11.95
Greens, Turkey, Ham, Cheese, Eggs, Tomatoes, Cucumbers and Carrots

Mediterranean Salad 11.95
Mixed Greens, Grilled Chicken, Feta Cheese, Artichokes, Roasted Peppers, Tomatoes and Red Onion


Sandwiches - Served with Deli Salad and Pickle


Sub Marino 9.75
Salami, Mortadella, Ham, Provolone, Roasted peppers, Lettuce, Olive Oil and Vinegar

Pastrami Reuben 9.75
Rye Bread, Swiss cheese, Sauerkraut and Spicy Brown Mustard

Stacked Roast Beef 9.75
Horseradish Mayo, American cheese, Lettuce and Tomato

Turkey Club 9.75
Sliced Turkey, Lettuce, Tomato, Bacon and Mayo on Toast

House made Italian Sausage and Broccoli Rabe 9.75
Topped with Mozzarella cheese on Portuguese Roll

Smoked Salmon on Rye 10.95
Cucumber, Red Onion and Horseradish Sauce

Grilled Chicken Breast 9.75
Fresh Mozzarella cheese, Roasted Peppers and Basil Pesto

Ham and Cheddar Melt 9.75
With Tomato on Portuguese Roll

California Wrap 9.75
Turkey, Lettuce, Avocado, Bacon and Tomato

The New Yorker 9.75
Grilled Turkey, Pastrami, Swiss cheese and Thousand Island Dressing on Rye

Bistro Burger 9.75
Juicy burger topped with Blue cheese, Caramelized Onions and Crisp Bacon


Pasta - Served with Bread and Butter


Linguine with White Clam Sauce 15.95

Cheese Ravioli and Meatballs Marinara 13.95

Pasta tossed with Grilled Chicken and Broccoli Rabe 14.95
Olive Oil, Garlic and Romano Cheese

Fettuccine Alfredo 13.95


Entrees - Served with Garden Salad, Vegetable, Starch and Bread and Butter

Chicken Parmigiana 15.75

Served with Pasta

Chicken Valdostana 15.75

Prosciutto, Fontina Cheese, Mushroom Marsala Sauce
New York Sirloin Steak 18.95
With Sautéed Onions and Mushrooms

Veal Cutlet Parmigiana 18.00
Served with Pasta

Veal Milanese 18.00
Lemon Caper Sauce

Seafood Daily Selection


NOTE: Menu and Prices subject to change without notice.

Dinner Menu

Served Tuesday - Saturday, beginning at 5 p.m.

Appetizers


Chilled Shrimp Cocktail 13.95

Fresh Oysters on the Half Shell ... market price

Smoked Salmon, Red Onion and Capers 12.95

Steamed Clams with Garlic Oil and Anchovies 12.95

Italian Cured Meats and Cheese Plate 12.95

Tomato and Fresh Mozzarella and Profciutto, Basil and Olives 12.50

Sautéed Broccoli Rabe and Italian Sausage 12.95


Pasta


Tortellini della Nonna 18.50
Prosciutto, Peas and Alfredo Sauce

Linguine White Clam Sauce 18.95

Shrimp and Roasted Garlic Ravioli 18.50
Pink Cream Sauce

Penne Rustica 18.50
Grilled Chicken, Sweet Italian Sausage, Caramelized Onions and Spinach and Brandied Cream Sauce

Cavatelli 18.00
Fresh Broccoli andSweet Italian Sausage tossed with Garlic Oil and Pecorino Cheese


Chicken and Duck


Chicken Cutlet 21.75
Spinach, Roasted Peppers, Mozzarella and Herb Butter

Grilled Chicken Breast 21.75
Smoked Mozzarella cheese, Olives and Tomato

Duck Breast 23.75
With Dried Cranberry and Orange Sauce


Meats


Grilled Rack of Lamb Market Price
Rosemary Demi Glace

Pork Tenderloin 23.75
Dried Apricot Demi Glace

Sirloin Steak 23.75
With Caramelized Onions and Blue Cheese

Sirloin Steak 23.75
With Roasted Garlic Demi Glace


Seafood


Grilled Salmon Fillet 22.95
Dill Butter

Sautéed Sea Scallops 23.75
White Wine, Capers and Garlic Butter

Seafood Fra Diavolo  Market Price
Clams, mussels and shrimp over linguine with spicy red sauce


Veal


Veal Milanese 21.95
Lemon Caper Sauce

Veal Cutlet Parmigiana  21.95
served with Pasta

Veal Sorrentino 23.75
Eggplant, Prosciutto, Mozzarella Cheese and Espagnole Sauce

Entrees are served with Salad, Bread, Vegetables and Potatoes

Thoroughly cooking potentially hazardous foods such as meats, poultry, fish and shellfish reduces the risk of food-borne illness. 


Dessert


A delectable selection of pastry, gelato and sorbet

Espresso, Cappuccino and After-dinner Coffees

Light Fare Menu

Composed Salads


Cobb Salad - Chicken, Avocado, Carrots, Bacon, Eggs, Blue Cheese and Olives

Baby Spinach- With Grilled Salmon, Red Onion and Tomato

Seared Duck Breast over Mixed Greens- Dried Apricots and Cherries

Sliced Sirloin-  Mixed Greens, Danish Blue Cheese, Tomatoes and Olives

Seared Scallops- Mixed Greens, Fresh Oranges and Bacon

Chicken Caesar Salad- Garlic Croutons and Tomatoes

Antipasto- Greens, Cured Italian Meats, Tuna, Cheese, Vegetables, Olives, Peppers and Anchovies

Mediterranean Salad - Grilled Chicken, Feta Cheese, Roasted Peppers, Tomato, Red Onion and Imported Olives

Sandwiches


Stacked Roast Beef and Swiss cheese, Lettuce, Tomato and Horseradish Mayo

European BLT - Prosciutto, Lettuce, Tomato and Olive Oil on a Roll

Chicken Parmigiano Grinder

Continental Club - Turkey, Ham, Swiss cheese, LT Bacon and Mayo

Grilled Chicken Breast, Caramelized Onions and Blue Cheese

Pastrami Reuben on Rye Bread with Spicy Brown Mustard

Tuna Salad Wrap - American cheese, Lettuce, Tomato
and Onion

All American Burger - Lettuce, Tomato, Onion and Bacon

Turkey and Salami, Provolone, Roasted Peppers and Mayo on a Roll


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Marino’s Restaurant

12 Pinewoods Rd
Torrington, CT 06790
Phone: (860) 482-6864
Fax: (860) 482-0194
Email: info@marinosrestaurantct.com
Business Hours:
Lunch served
Monday – Friday
11:30 a.m. until 2:30 p.m.
Dinner served
Tuesday – Saturday
Beginning at 5:00 p.m.
​Sunday – Private parties only
Nestled in the picturesque rolling hills of Litchfield County, just ten minutes from downtown Torrington and the Warner Theatre, located off Route 8 at exit 46.

YP Reviews