Let Us Make Your Private Event One To Remember!

Marino’s Restaurant offers a large selection of menus and dining options for private meals and events. Whether you are hosting a wedding, luncheon, family dinner or more, we have the great tasting meals you are looking for. Below, we offer a variety of sample menus for you to choose from or you can contact us to arrange event details and specific menu choices.
*Prices subject to change depending on market prices.

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Marino’s Restaurant also offers a large selection of classic and delicious hors d’ oeuvres to choose from for your special event.

Sample Hors D’ Oeuvres Menu


Warm Selection

  • Clams Casino with Bacon and Seasoned Bread Crumbs
  • Baked Oysters Parmesan
  • Miniature Crab Cakes with Lemon Chive Aioli
  • Chorizo Manchego and Green Onion Quesadilla
  • Coconut Shrimp Spiced Mango Relish
  • Sesame and Panko Chicken with Peanut Sauce
  • Mediterranean Risotto Balls
  • Chevre Cheese and Raspberry Phyllo Cups
  • Italian Sausage Stuffed Mushroom Caps
  • Spring Rolls, Asian Dipping Sauce
  • Miniature Chicken Cordon Bleu
  • Duck, Caramelized Onion Jam and Fig Flat Bread
  • Eggplant, Ricotta and Tomato
  • Miniature Beef Wellington

Chilled Selection

  • Smoked Salmon Canapés
  • Antipasto Skewer - Grape Tomato, Marinated Mushroom, Mozzarella and Prosciutto
  • Endive with Chicken, Blue Cheese and Almonds
  • Mini B.L.T’s - Bacon, Lobster, Marinated Tomato and Tarragon Aioli
  • Crab and Asparagus Canapés

Room Temperature Selection

  • Grilled Shrimp, Cilantro Chipotle Dip
  • Seared Medium Rare Peppercorn Tuna and Wasabi
  • Sirloin Crostini with Arugula and Horseradish Cream
  • Roasted Tomato, Basil, Mozzarella and Olive Flat Bread
  • Mussels with Roasted Tomato Salsa
  • Hummus, Cucumber and Roasted Pepper Crostini
  • Seared Ginger and Orange Glazed Scallops
  • Vegetable Tart with Goat Cheese
  • Black Olive Tapenade Crostini
  • Eggplant Caponata Tartlets

Platters and Displays

  • Artisan Cheese Display - Chef’s selection of cheeses from New York and New England, served with crackers
  • Charcuterie Platter - Sliced imported meats, salami, olives, crackers and crusty bread
  • Grilled and Roasted Vegetables of the Season - Balsamic glaze